The Heartbeat Behind the Wall: Why I Created Restaurant Renovations

An interior view of an unfinished industrial room under construction, featuring exposed brick walls, concrete ceilings, and dramatic sunbeams streaming through a large doorway, illuminating dust in the air.
Liora Tan-Ming Avatar

February 16, 2026

| Updated On:

I still remember the smell of sawdust and fresh coffee that hung in the air of the first café I ever saw being built. I was just a customer back then, peeking through a gap in the construction hoarding on a quiet street in Tiong Bahru. Inside, it was chaos. There were wires hanging from the ceiling and bare concrete floors dusted with white powder. But in the middle of it all stood the owner, pointing at a blank wall with such intensity that I could almost see the mural he was imagining.

That moment stuck with me. We often fall in love with restaurants for their food or their service, but I fell in love with their bones. I became obsessed with the messy, noisy, and incredibly human process of turning an empty shell into a place where memories are made.

There is a specific kind of magic that happens when a space finds its soul. It is not just about choosing the right shade of teal for the banquettes or finding a light fixture that looks good on Instagram. It is about understanding how people move, how sound travels, and how light changes from the morning rush to the evening lull. It is about building a stage for life to happen.

Over the years, I spent countless hours talking to chefs, owners, and designers. I learned that behind every beautiful dining room is a story of struggle and triumph. I heard about the sleepless nights worrying about plumbing permits and the sheer joy of seeing the first guest walk through the door. I realized that renovating a restaurant is one of the bravest things a person can do. You are not just building a business. You are building a community.

But I also noticed something else. I saw too many passionate people get lost in the technical jungle of construction. I saw dreams get buried under unexpected costs and confusing regulations. There was a gap between the romantic vision of a restaurant and the gritty reality of building it.

That is why I created Restaurant Renovations.

A professional interior design moodboard on a cork background featuring fabric swatches in navy, mustard yellow, and terracotta, paired with grey herringbone patterns and textured ceramic tiles next to a cup of coffee.

I wanted to build a bridge over that gap. I wanted to create a space where the poetry of design meets the practicality of construction. This website is my love letter to every restaurateur who dares to dream big. It is a place where we can geek out over textures and lighting, but also have honest conversations about budgets and timelines.

Here, we celebrate the transformation. We look at a crumbling shophouse and see a potential cocktail bar. We look at a sterile mall unit and see a warm, inviting bistro. We explore how design shapes the way we eat, drink, and connect with each other.

For me, a renovation is never just a project. It is a story waiting to be told. It is the story of the old tiles we decided to keep because they reminded us of our grandmother’s kitchen. It is the story of the open kitchen that turned cooking into a performance. It is the story of creating a place where, for a few hours, the world outside melts away.

I hope this platform becomes a resource that empowers you to build your own stories. Whether you are planning your first café or reimagining a culinary institution, know that you are part of a vibrant, creative community. We are here to help you navigate the dust and the noise so you can find that moment of magic.

Welcome to Restaurant Renovations. Let’s build something beautiful together.